Hope everyone is surviving the freezing cold. Out here in Montreal, Canada, we got hit with a mountain-full of snow this week. Instead of getting all antsy being inside with the two kiddies.(yes it was too cold for snow angels.) we tried to make the best of it indoors cleaning out closets marie condo style, dancing along to kids dance classes on youTube, and baking of course!
Here is the tried, tested, and true Chocolate Chip cookie recipe I’ve been using and they always come out amazing. Warning: These are not low fat. Sorry. They’re just really good and a real chocolate chip cookie, so indulge in one with a good cup of coffee or tea or milk and savour every bite.
Original recipe is from all recipes.com
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 2 cups Chipits semisweet chocolate chips
Prep: 20 min Cook: 10 min
- Preheat oven to 350 degrees F (175 degrees C)
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 9 minutes in the preheated oven, or until edges are nicely browned.