Hello Lovely Readers 🙂
Yes, we’re on a chocolate chip roll this winter. Its cold out, its easy, kids love them, The End. LOL
Here is a great recipe which makes some really moist muffins that everyone from baby to daddy enjoy.
The original recipe is from TheBakingChocolaTess.com. I make a couple of revisions as I’ve gone along and they are just as yummy. I substitute the white sugar for brown sugar and instead of butter I’ve used applesauce for less fat. Just FYI,They do come out a bit more dense when you use apple sauce.
Here it is. Enjoy!
Ingredients
- 4 ripe bananas, medium or 1 & 1/3 cups of mashed banana
- 1/3 cup melted butter cooled OR 1/3 cup applesauce(these will make them a bit more dense)
- 2/3 cup Redpath brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- A pinch of salt
- 1 1/2 cups all purpose flour
- 1 cup Ghirardelli semisweet chocolate chips
Instructions
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Preheat oven to 350.
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Grease your muffin tins
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Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork.
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Keep blending until the mixture is creamy and smooth, not chunky.
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Add sugar, egg and vanilla and mix just until combined.
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Stir in salt and baking soda.
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Add flour and chocolate chips and mix until just combined. Do not overmix!
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Divide into muffin tins.
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Bake until cake tester or toothpick pulls out cleanly for about 18 minutes
Notes
Tip: Preference not to use liners, because the muffins are so moist they tend to just stick and be messy.
I use the silicon muffin liners for these type of stickier muffins, they are perfect! the muffins just pop right out no mess or sticking!
AMORE a la MODE 